Chef Elian Marot cooks tasting menus in private homes, villas and charters across South Florida. You set the table and pick the night. He handles everything else.
A restaurant cooks for everyone. Elian cooks for the eight people at your table, and no one else that night.
Elian spent fourteen years in professional kitchens. He came up in starred rooms in Lyon and London, then ran the pass at a forty seat tasting room in New York until the noise outgrew the cooking.
In 2019 he traded the restaurant for a knife roll and a market list. Now he cooks the way he always wanted to. One table a night. A menu written for the people sitting at it. He shops the morning of your dinner, cooks in your kitchen, and leaves it cleaner than he found it.
“The food is only half of it. The other half is your friends asking how you pulled this off.”
Elian Marot
He shops that morning. You taste it that night.
Home dining room, rented villa, or a boat with a working galley. If there is a table and a burner, Elian can run service on it.
Send the date, guest count and occasion on WhatsApp. He confirms availability the same day.
Within two days you get a menu written for your table, with every allergy covered and wine notes included.
He shops that morning, arrives at five, plates the first course at eight, and leaves the kitchen spotless.
Most conversations start with three lines on WhatsApp. Date, guest count, occasion. He takes one table a night, so good dates go first.
Elian answers his own WhatsApp. No form, no gatekeeper, usually within the hour during the day.
Open WhatsApp